Enosis Ltd

The Concours Mondial de Bruxelles’ primary ambition is to provide consumers with a guarantee: that it will single out wines of irreproachable quality offering a truly pleasurable drinking experience, wines from across the globe and the price points.

These twenty-five years of experience allowed the Concours to become an important reference among international wine competitions, represented in Italy by the Italian Ambassador of the Concours Mondial de Bruxelles, Mr. Carlo Dugo, CEO of Enosis.

The Federazione Italiana Manager della Ristorazione (Italian Federation of Restaurant Managers) came into being in 2014 to promote the development of the art of catering allowing very high standards to be reached.

Momenti e Sapori Ricevimenti is our partner for catering on the occasion of institutional and private exhibitions and events organized on the national territory

Vinodabere is an enogastronomic magazine with the objective of letting readers discover and understand the culture of wine, along with its landscape and heritage, in search of authentic flavours and traditions.

Università degli Studi Roma Tre is an Italian public research university located in Rome, Italy, with its main campus situated in the Ostiense quarter.

Founded in 1992 by the Ministry of Public Education, under the request of several professors of the Sapienza University of Rome, it was the third public university to be established in the metropolitan area of Rome. It is one of the largest research-based institutions in the country.

Second level Master’s degree (EQF level 8) focusing on global economics, trade and investment promotion strategies, export, international law, global supply chain, statistics, international marketing, transports, Incoterms, logistics, customs, international taxation.

The ‘Spirits Selection by Concours Mondial de Bruxelles’ is an international and itinerant competition where international renowned judges taste and classify whiskies, cognacs, rums, vodkas, piscos, grappas, baijus, tequilas, to mention a few, are evaluated and classified by a team of internationally acknowledged experts.

Sake Selection by Concours Mondial is a competition between Japanese brewers. It is primarily aimed at fostering dialogue and creating a meeting point for industry specialists. Brewers, sake masters, sommeliers, distributors, journalists and opinion formers from all strands of the industry – in all more than 35 judges representing 10 nationalities – evaluate entries from all the Japanese prefectures.