Product and industry knowledge.
Wine, olive oil, tasting, markets and food and wine professions: we shape courses around participants’ level and goals. Training can support promotion, service and business development.
- Food and wine culture and tasting
- Skills for retail and hospitality
- Communication and digital tools
- AI for the food and wine sector
Digital and AI training.
Web communication, business technology and informed use of artificial intelligence are part of our education offer for the sector. The focus is on skills that participants can apply in their own work.
Universities and professions.
Our education experience includes “Professione enogastronomo”, a seminar programme designed and delivered for students in Food and Wine Sciences and Cultures at Roma Tre University. Our retail experience includes staff training, information and masterclasses.
A programme for your team.
We define participants, goals, content, format and commitment around the need. Tell us about your team and the skills you would like to develop to explore a suitable programme.
