One direction, many skills.
We support national and local institutions, protection consortia, regional bodies, producers and hospitality businesses in developing initiatives for the competitiveness and promotion of the food and wine sector. Research, selection, consultancy, events and international relationships are part of the same approach.
Passion, knowledge, professionalism.
Passion takes us closer to people and their work. Knowledge helps us understand their context. Professionalism turns relationships into operational responsibility. Ethics, integrity and respect for Italian heritage underpin our work.
Carlo Dugo.
Enosis founder and sole director Carlo Dugo combines experience with public administrations, business consultancy and the food and wine sector. His work includes international competitions, institutional relationships, education and specialist journalism. The Enosis archive records his role as Italian ambassador for the Concours Mondial de Bruxelles since 2015.
Tradition that keeps evolving.
Promoting Italian style goes hand in hand with an interest in communities, sustainability and the continuity of expertise. Today we extend our experience to web communication, business technology and artificial intelligence, supported by dedicated training.
