Training those who represent quality.
Enosis’s work includes wine and olive oil consultancy, staff training and information activities for Rinascente and PAM. Tastings and masterclasses connect product knowledge with the visitor experience.
From university to professional practice.
The “Professione enogastronomo” seminar series at Roma Tre brought expertise and professional perspectives into students’ learning. It informs our view of training as a bridge between industry culture and everyday practice.
